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Venue - 8.53/108.5/10
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Food - 7.25/107.3/10
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Wine - 8.20/108.2/10
April 2017 Meating Review.
Tattersalls Club.
On April 6 2017 BBC members were taken to the Tattersalls club which has a been an iconic venue in Brisbane for over a 150 years. No new members attended however we had an outstanding turnout with a few members coming back after a somewhat lengthy hiatus which speaks volumes about the reputation Tattersalls holds.
Members were given access to the gorgeous members bar to drink before the dinner with goblets of beer being the choice for many.
Operations Manager Mathew Carter also gave members a de-brief of the clubs history in their specially designed wine room which is also used as a dining area for more intimate settings. The room was filled with world class vino and the added touch of visiting wine makers placing their signatures on the walls.
Dinner was served in the Chandelier room with roast beef and a Shiraz from McLaren Vale. Cheese and crackers were also served to round off the night.
Thanks to the Tattersalls for putting on a great night!
