Category Archives: Brisbane Chapter Review
After a quick haircut for some and a few beers at Jimmy Rod’s Shave Saloon, the dozen attendees of April’s Meating were treated to a spectacular dining experience at Otto Ristorante. With the Story Bridge providing a stunning backdrop members were served a tri tip from the Rangers Valley Black Onyx line (a club favourite) […]
The BBC visited Chop Chop Changs in on boundary Street in West End for the October meating. The club experienced up to 6 different dishes and a bottle of Bodegas Valdemar Tempranillo 2015 between two people for the modest price of $60 per head. This represented exceptional value and the owner of the restaurant paid […]
Soul Bistro in Milton had the honour of hosting the 2017 BBC Beefmas in July. As per prior years, this was a partner’s event and was well attended by 23 members and partners. The owner and operations manager (Terry) of Soul Bistro rose to the challenge and created a custom menu for the club, one […]
April 2017 Meating Review. Tattersalls Club. On April 6 2017 BBC members were taken to the Tattersalls club which has a been an iconic venue in Brisbane for over a 150 years. No new members attended however we had an outstanding turnout with a few members coming back after a somewhat lengthy hiatus which speaks […]
On the 2nd day of March 2017 the BBC attended the Catchment Brewing Co. No new members attended this meating. We did however welcomed interstate member, The Godfather (Brian Quinlan) who was passing through on his nomadic quest of Beef and Red Wine. The BBC also raised $50 for international Life member Ben Kehoe for […]
Last Thursday saw the Brisbane BBC chapter dine at the Apo in the Fortitude Valley where Black Onyx and Shiraz were served. Despite some colourful language about the significance of vegans and the importance of the size of meat (180g), the food, wine, setting and company were enjoyed by all. Also vegetable sides were given […]