BBC Canberra Chapter had yet another happy ‘meating’ at Tosung Korean Charcoal BBQ. 20 of us sat around the fire and started grilling assorted wagyu cuts and later eased into Korean beef ribs ‘galbi‘, while a variety of reds found their way around the table. Some preferred lightly-salted wagyu cuts, while others preferred galbi with […]
Category Archives: Canberra Chapter Review
What better way to spend the inaugural Canberra Chapter Beefmas in July than on a tour of the brilliant local wineries on our doorstep? Luckily (for July) the Canberra weather put on a show and it could not have been a better day to sit out in the sun and enjoy some local (alcoholic) produce. […]
For its inaugural ‘official’ meating, it was only fitting that the Canberra Chapter went to the one of the first pubs in Canberra – the Old Canberra Inn. It was the perfect location for a cold July evening in Canberra – with plenty of fireplaces creating a cozy atmosphere. Having recently come under new ownership, […]