Brisbane Chapter Review

Coppa Spuntino

Posted on by BBCbeefmaster
  • 8.4/10
    Venue Rating - 8.4/10
  • 7.9/10
    Food Rating - 7.9/10
  • 8.7/10
    Wine Rating - 8.7/10
8.3/10

Controversy attended the March BBC meating at Coppa Spuntino, as members were subjected to a delicious Pork and Red Wine Ragu.  Plenty of discussion was had about the lack of steak in members meals and after a couple of glasses of smooth Pico Barbera  red wine, constitutional acquisitions started to be hurled at this month’s handsome beef master about the inclusion of Pork and Ragu in their meals.

Most members when asked about the quality of their meal thought that it was exceptional and the wine was the perfect accompaniment.  However, the quality of this months Beef Master’s constitutional innovation was put into question.  And understandably so.

The club welcomes new member Sean Laird who came second in this months members score.  He looks to be an exceptional new member

BBCbeefmaster