Brisbane Chapter Review

March 2017 – Catchment Brewing Co.

Posted on by BBCbeefmaster
  • 5.7/10
    Venue - 5.7/10
  • 7.3/10
    Food - 7.3/10
  • 7.8/10
    Wine - 7.8/10
6.9/10

On the 2nd day of March 2017 the BBC attended the Catchment Brewing Co.  No new members attended this meating.   We did however welcomed interstate member, The Godfather (Brian Quinlan) who was passing through on his nomadic quest of Beef and Red Wine.  The BBC also raised $50 for international Life member Ben Kehoe for his Brighton Marathon.

After several local beers, General Manager Andrew Sydes organised the night for us and we were served a delicious Porterhouse steak with an exceptional gravy.  This gravy could win gravy of the year.  The steaks were perfectly cooked and were easily over the 250g menu weight.  Well done chief.

We also regularly sampled the Coal River Valley Pinot which most members enjoyed, some members were offended by the term Pinot and all members regretted the next morning due to over consumption.

All in all a very good night, with exceptional Beer, Beef and Red Wine.  Cheers Catchment Brewing Co.

BBCbeefmaster