Brisbane Chapter Review

October 2017 – Chop Chop Changs

Posted on by BBCbeefmaster
  • 9.4/10
    Venue - 9.4/10
  • 8.6/10
    Food - 8.6/10
  • 8/10
    Wine - 8/10
8.7/10

The BBC visited Chop Chop Changs in on boundary Street in West End for the October meating. The club experienced up to 6 different dishes and a bottle of Bodegas Valdemar Tempranillo 2015 between two people for the modest price of $60 per head. This represented exceptional value and the owner of the restaurant paid us extra special attention and the service was top-notch. Chop Chop Changs took the club on culinary journey through the streets of Asia and no member of the club was left disappointed. Two thumbs up.

BBCbeefmaster