Last Thursday saw the Brisbane BBC chapter dine at the Apo in the Fortitude Valley where Black Onyx and Shiraz were served. Despite some colourful language about the significance of vegans and the importance of the size of meat (180g), the food, wine, setting and company were enjoyed by all. Also vegetable sides were given […]
Author Archives: BBCbeefmaster
On Thursday 6 October, 12 members of the Aurora chapter of the Beef and Burgundy Club attended the Dalgety Public House in Tenerife for the October meating, arranged by acting Beef Master Jamie Kerr. Members were treated to a sumptuously well cooked Wagyu rump and a delightful French Syrah, which was accompanied by the […]
On 1 September 2016 the BBC settled into the beautifully cosy Escobar, located in New Farm. This wonderful restaurant and bar serves up delicious food with an equally impressive drinks menu. Our members were spoilt with three courses of delectable delicacies, including fried ricotta gnocchi served with truffled mayo, and the most tender slow […]
BBC Canberra Chapter had yet another happy ‘meating’ at Tosung Korean Charcoal BBQ. 20 of us sat around the fire and started grilling assorted wagyu cuts and later eased into Korean beef ribs ‘galbi‘, while a variety of reds found their way around the table. Some preferred lightly-salted wagyu cuts, while others preferred galbi with […]
The August 2016 Meating took members to Maru Korean BBQ in the Brisbane CBD who offer the finest Korean and Asian-Fusion cuisine. Members were treated to the sensory pleasure of an authentic Korean BBQ experience through prime cuts of wagyu mixed with the spicy and salty flavours of Korea. The experience provided us with smoky […]
What better way to spend the inaugural Canberra Chapter Beefmas in July than on a tour of the brilliant local wineries on our doorstep? Luckily (for July) the Canberra weather put on a show and it could not have been a better day to sit out in the sun and enjoy some local (alcoholic) produce. […]
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Jul
Jul
This year’s Beefmas in July event was held at the New Farm staple, the Continental Café (http://www.continentalcafe.com.au/index.htm). The Continental Café has been serving up European-style classics in a homey, elegant environment for twelve years and treated the Beef and Burgundy Club to our very own private dining room for the night. A fantastic response to […]
*** Historical Review from June 2016 *** The 2nd of June saw the Brisbane chapter of the Beef and Burgundy Club travel to Embers (http://embers.com.au/). The food and wine was $50 per head, which was an incredible deal considering the reputation of the restaurant. As their logo proclaims, Embers are the “Connoisseurs of Beef”. The […]
The 2nd of June saw the Brisbane chapter of the Beef and Burgundy Club travel to Embers (http://embers.com.au/). The food and wine was $50 per head, which was an incredible deal considering the reputation of the restaurant. As their logo proclaims, Embers are the “Connoisseurs of Beef”. The restaurant is renowned for their quality of […]
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May
May
For May’s meating the team of Peasant (http://peasant.com.au/) took Brisbane members on a culinary journey to the Spanish northeast coast. Many members started this adventure with a number of Estrella Damm lagers before being served slowly braised Rangers Valley beef cheeks with celeriac and cauliflower puree, kumara crisps and a Pedro Ximenez reduction. The mouthwatering […]