On Thursday 7 April, the Aurora Chapter of the Beef and Burgundy Club ventured into the western suburbs and attended the Grove Establishment for an evening of fine wine, better steak and constitutional correctness under the guidance and direction of Jamie Kerr (Beef Master) and Phil Johnson (Wine Keeper). Despite a minor organisational issue in […]
Author Archives: BBCbeefmaster
Controversy attended the March BBC meating at Coppa Spuntino, as members were subjected to a delicious Pork and Red Wine Ragu. Plenty of discussion was had about the lack of steak in members meals and after a couple of glasses of smooth Pico Barbera red wine, constitutional acquisitions started to be hurled at this month’s […]
The Brisbane Chapter of the Beef and Burgundy Club held the first Meating for the year at Les Bubbles restaurant and bath house in February. Les Bubbles is situated on the fringe of the Fortitude Valley Food, Drink and Entertainment precinct in Brisbane and is housed within a building with a sordid history made famous […]
The 3rd of September saw the Brisbane chapter of the Beef and Burgundy Club attend The Bent Elbow. A recent addition to the booming Stones Corner entertainment precinct, The Bent Elbow transformed the former Fasta Pasta into a popular venue with barely a lick of paint and a little astro turf. The cost was $50 […]
The 6th of August saw the Brisbane chapter of the Beef and Burgundy Club attended the Ekka. This month the cost was $55 per person which included a $5 surcharge for the beefandburgundy.com website. The Brisbane chapter of the Beef and Burgundy gave its approval to the food and the official Ekka opening. All […]
For its inaugural ‘official’ meating, it was only fitting that the Canberra Chapter went to the one of the first pubs in Canberra – the Old Canberra Inn. It was the perfect location for a cold July evening in Canberra – with plenty of fireplaces creating a cozy atmosphere. Having recently come under new ownership, […]
The July meating of the Brisbane chapter of the Beef and Burgundy Club took place at Il Posto. Again, the food and wine was $50 per person. Set in the heart of Paddington, Il Posto (the place) offers the intimacy of an open kitchen, plus an abundance of open-air dining to perfectly connect its bold […]
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The Inaugural Beef Master and Wine Keeper for the Hong Kong Chapter singing the Constitution. Of note to past members, it was declared that the equivalent of AUD$100 is required in Hong Kong. Sheesh.
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The 4th of June saw the Brisbane chapter of the Beef and Burgundy Club travel to Plum Tucker. Again, the food and wine was $50 per person. Plum Tucker is a charming café operating out of a 1920s terrace house in Red Hill. The café is a popular breakfast and lunch venue for the local […]